If you’re a fan of Cosme or Empellón Cocina, you’ll want to check out Guadalupe Inn, which the team behind Williamsburg Mexican restaurants Mesa Coyoacan and Zona Rosa just opened in Bushwick. Mexico City–born chef-owner Ivan Garcia’s menu is quite ambitious: To start, there’s beer-battered squash blossom, corn-masa tamales with bone marrow, and fish tacos cooked in the style of Michoacán.
But things only get more interesting!
Tag: nyc
Octopus Disaster
Never forget
The disappearance of the Cornelius G. Kolff remains both one of New York’s most horrific maritime tragedies and perhaps its most intriguing mystery. Eye witness accounts describe “large tentacles” which “pulled” the ferry beneath the surface only a short distance from its destination at Whitehall Terminal in Lower Manhattan
Parents in Town, Day 5
Not that any combination of foot maladies could stop these unfashionable juggernauts. Though The People of New York v. Their Families clearly states that parental visits “may not exceed 4 days, although 3 is honestly ideal,” it was somehow now Day 5 of parents-in-town. We had crossed a dangerous threshold, into a netherworld where there wasn’t really anything left to do. A desperation took hold of us all—my stepfather, wielding a rolled-up copy of Time Out like a truncheon, began to suggest truly depraved activities. A visit to the Botanical Garden loomed.
NYC Trash
spot on
2018-06-04:
Local 124, the union at Sanitation Salvage, also represents workers at several other Bronx companies owned by the Squitieris, including Metropolitan Transfer Station and D&J Ambulette. It turns out that Local 124 often gives to the same politicians as the Squitieris — and often on the same day. On 5 separate occasions between 2006 and 2010, Local 124 donated to the same Bronx political causes on the exact same days as the Squitieris and their companies. 1 of those same-day matching donations was to Bronx Borough President Diaz, and 2 of them were to Klein. “The Squitieris run the Bronx”. In 2016, the de Blasio administration came out in support of a plan for overhauling the private trash industry. New York would be carved up into zones, companies would make bids to collect the garbage in a given zone, and then the city would pick the winners. In this system, backers have argued, the city could make winning a bid contingent on meeting strict benchmarks for things like safety training, wages, hours or recycling rates.
Draken Harald Hårfagre
for the first time in 1000 years, a viking ship has crossed the atlantic, (and then made it’s way down to nyc):
Thieves disable bomb
The day Ahmad Khan Rahami planted 2 bombs in Chelsea, 2 thieves accidentally helped to disable his second pressure cooker bomb left inside a rolling suitcase on West 27th Street
Kebab
NYC is getting its own kebab:
Heatherwick Studio revealed the first renderings of “Vessel,” a 15-story tall occupiable sculpture comprised of 154 intricately interconnecting flights of stairs that will serve as the centerpiece of the new Hudson Yards development in west Manhattan.

LinkNYC Moral Panic
ruined by wankers
LinkNYC has announced that it is removing web browsing from all the tablets attached to the kiosks because people are hogging them, sometimes even pulling up chairs. This comes after reports surfaced of people “inappropriately” using the public kiosks to watch porn.
Build your own Subway
this is wonderful, build your own NYC subway. i got to A+
Restaurant Coworking
Even active spaces aren’t uniformly bustling throughout the day. New York City has upwards of 24K restaurants—among them, some up-all-night delis and take-out joints, but also some that only open for dinner, sitting shuttered all morning and afternoon. There may be chefs in the back, chopping vegetables and prepping for the evening rush, but the dining area is empty.
Preston Pesek, the founder of the co-working startup Spacious, wondered if he could use those tables during the lulls. Pesek, who has a background working with architects, developers, and commercial real estate firms, aimed to turn the sparse front-of-house into an on-demand co-working space.
2018-01-04:
In 6 hours the dinner rush will just be starting at Saxon + Parole. The bar will be humming, servers will flit between tables, the kitchen will be dishing out entrees including the Impossible Burger. But, right now the restaurant is humming with a different type of energy; writers, startup employees and more using Saxon + Parole as a co-working space.