If you’re a fan of Cosme or Empellón Cocina, you’ll want to check out Guadalupe Inn, which the team behind Williamsburg Mexican restaurants Mesa Coyoacan and Zona Rosa just opened in Bushwick. Mexico City–born chef-owner Ivan Garcia’s menu is quite ambitious: To start, there’s beer-battered squash blossom, corn-masa tamales with bone marrow, and fish tacos cooked in the style of Michoacán.

But things only get more interesting!

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