Even active spaces aren’t uniformly bustling throughout the day. New York City has upwards of 24K restaurants—among them, some up-all-night delis and take-out joints, but also some that only open for dinner, sitting shuttered all morning and afternoon. There may be chefs in the back, chopping vegetables and prepping for the evening rush, but the dining area is empty.
Preston Pesek, the founder of the co-working startup Spacious, wondered if he could use those tables during the lulls. Pesek, who has a background working with architects, developers, and commercial real estate firms, aimed to turn the sparse front-of-house into an on-demand co-working space.
2018-01-04:
In 6 hours the dinner rush will just be starting at Saxon + Parole. The bar will be humming, servers will flit between tables, the kitchen will be dishing out entrees including the Impossible Burger. But, right now the restaurant is humming with a different type of energy; writers, startup employees and more using Saxon + Parole as a co-working space.