peak kale: 2012
peak portobello: 2005
peak arugula: 2004
…
Tag: food
Sharing Plates

Things never heard from a server: large plates made for sharing
Food startups
Food startups make even this cynic happy.
Jiro dreams of Sushi
saw this a few days ago. the sushi at work doesn’t taste the same now 😦
between jiro passing away at some point and overfishing, we might be living through peak sushi.
Have you considered being a vegetarian?
If you’re still eating chicken, you’re not reading the news.
Factory farming is nasty business, I tell you. A sudden rash of reports is beginning to reveal the horrible reality of industrial chicken farming.“Poultry on factory farms are routinely fed caffeine, active ingredients of Tylenol and Benadryl, banned antibiotics and even arsenic. It’s unbelievable what we found.”
Why caffeine? It turns out that chickens are fed coffee pulp to keep them awake all night so they keep eating and become fatter.
A previous study found that 90% of chickens raised for meat were fed arsenic.
Most chicken farmers don’t even know what they’re feeding the chickens, as the pre-packaged feed ingredients are a trade secret.
Obama’s USDA, meanwhile, is springing into action. The department wants to stop inspecting poultry plants and allow employees of the plant do the inspections. That would enable factory food assembly lines to process 200 chickens per minute, rather than the 140 per minute currently possible.
A pilot program for the plant employee inspections found that they “were missing defective poultry at high rates.”
“The inspectors had observed numerous instances of poultry plant employees allowing birds contaminated with fecal matter or other substances to pass. And even when the employees try to remove diseased birds, they face reprimands.”
Summer is nearly here



More bakeries wanted
There are way too many places selling shit like cupcakes and not enough places selling good bread. cupcakes, the short bus of baking.
2019-05-06: NYC eventually delivered.
Bakeries play many roles in our lives: They have that pick-me-up chocolate chip cookie we need after a particularly trying day or they’re home to our favorite lunchtime sandwich. They take all the guesswork out of Thanksgiving pies and simply make breakfast better in the form of croissants, bialys, and bagels. New York is no stranger to tightly spiraled pain au chocolates, dense savory scones, or life-affirming Rugelach, but that hasn’t stopped nearly 12 new bakeries — many of them European imports — from opening their doors in Brooklyn and Manhattan in hopes of securing a coveted spot in our carb-loving hearts. If you’re finding it impossible to keep up, don’t worry: Grub has you covered with this guide to New York City’s recent bakery boom.
Cocoron
Japanese style soba in a tiny space. Super delicious.


Glowing Sushi
i’d eat that.
natural. LOL
