Tag: documentaries

10 Years with Hayao Miyazaki

An exclusive, behind-the-scenes look at the genius of Japan’s foremost living film director, Hayao Miyazaki — creator of some of the world’s most iconic and enduring anime feature films. Miyazaki allowed a single documentary filmmaker to shadow him at work, as he dreamed up characters and plot lines for what would become his 2008 blockbuster, “Ponyo on the Cliff by the Sea.” Miyazaki explores the limits of his physical ability and imagination to conjure up memorable protagonists.

Fastest Human on a Bike

Mueller-Korenek mounted a specially equipped bike with a massive gear and tethered it to a race car, which then accelerated to 100-plus kmh-the velocity necessary for the rider to turn over the cranks on her own volition. Then she unhooked from the car and stayed in the slipstream, smashing the pedals around to hit the highest speed possible under her own power. Her speed on her final mile on the Bonneville Salt Flats was 296 kmh. This short film from WSJ shows how Mueller-Korenek became the world’s fastest human on a bike.

Walking NYC

A new documentary celebrates the New York City our readers love: the unknown. In The World Before Your Feet, audiences journey alongside Matt Green, a New York City-based urban explorer who has vowed to walk all 13K km of the city’s walkways. Director Jeremy Workman and producer Jesse Eisenberg have captured more than 500 hours of footage, which includes little-known historical anecdotes and memorable interactions with Green’s neighbors. The result is the most comprehensive guided tour of New York City to date.

Extreme Bussing

Othea Loggan came to Chicago and got a job bussing tables and washing dishes at Walker Bros. Original Pancake House in Wilmette. One of his brothers-in-law was the chef. Loggan lived on the South Side but he didn’t mind the long, early morning commute to the North Shore, clear across downtown Chicago and Cook County. He was just happy to be free of Mississippi, where he had grown up poor, one of 10 kids. Walker Bros. was relatively new then, and a fast success, establishing itself in less than 4 years as a breakfast staple for businessmen from Glencoe and hungover graduate students from Northwestern alike. Loggan himself had been in Chicago only 2 weeks. He started March 30, 1964.

https://www.youtube.com/watch?v=4f-DItB7uR8

No Passport Required Queens

In “Queens, NYC” host Marcus Samuelsson heads to the New York borough to learn more about the Indo-Guyanese community’s culture, history, and food. In Queens’s Richmond Hill neighborhood, Samuelsson visits roti shops and bakeries like Singh’s Roti Shop to make and eat classic Guyanese treats like pine tarts, pepperpot, doubles, and plait bread. He visits the temple canteen inside a neighborhood mandir, makes Caribbean-style roti at home with a Guyanese family, and plays in a cricket match, followed by a meal of bake and saltfish, coconut pastries called salara, and more.