The traditional Norwegian method for making coffee includes an egg. Simply break up a single egg and mix it with half a cup of water in a warmed saucepan.

“Coffee has never been a noble beverage because the means to perfectly produce it haven’t existed” But with recent advances in coffee-making technology, “now you can get perfect extraction. A Clover gives you greater control over the variables. It’s a clean, crisp cup, and it tends to play better to coffees that are higher toned, brighter. Like the coffees of East Africa, or the more intricate coffees of the Americas.”