After 12 ka of feeding humankind, all farming except fruit and veg production is likely to be replaced by ferming, brewing microbes through precision fermentation. Dairy farming in the United States will be “all but bankrupt by 2030”. The American beef industry’s revenues will fall by 90% by 2035.
Formo is trying to do the same for cheese. They use genetically modified microorganisms to produce milk protein rather than alcohol. They then “brew” them in a bath of nutrients and plant-based feed, and after it has finished, they strain out the milk proteins.
By combining these proteins with water, plant-based fats and carbs, and a pinch of salt, they have created a completely lab-grown milk. This can be processed just like cow’s milk to make all sorts of cheeses. Formo says its process also uses orders of magnitude less land and produces far fewer CO2 emissions than dairy farming. What’s more, their cheese tastes like normal cheese and has near identical nutritional value.


