At the airy and plant-filled, 16-seat cafe, See makes 3 kinds of breakfast burritos. 1 with chorizo, New Mexican red chile, white cheddar, scrambled eggs, and hash browns; another with all the same ingredients except for New Mexican green chile and bacon; and a third, vegan option with refried Navajo pinto beans, chipotle salsa, New Mexican green chile, and hash browns.

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