Times critic Pete Wells just awarded Gramercy Italian restaurant Rezdôra a glowing 3 stars, commending chef Stefano Secchi’s “excellent” pasta tasting menu. Wells writes that the 5-course tasting was as if the chef had laid down a straight flush. He especially digs the maccheroni al pettine, served in a “smooth, almost fluffy” tomato-basil sauce, as well as the tortelloni filled with “plush fresh ricotta.”

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