Now a chef has decided to open up a small restaurant in the far reaches of Alphabet City, a surprising place outside of the Brooklyn parts that normally cater to Panamanians. Possibly to compensate for this, they do offer standard NY deli favorites like egg sandwiches for breakfast. Beyond this, the tiny place has a very large menu, proving it is not the size of the kitchen but how you use it.

It is unclear whether the operation is a family affair, but it certainly has the feel of one. The chef and proprietor of the place has what could be her granddaughters run the register and interact with customers, sending orders and instruction back to her in Spanish. She has a presence back there that makes you feel like the food will be good before it comes out.

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