Called Niche, the restaurant will be next door to Nakamura’s popular eponymous restaurant and is expected to open with a limited menu. For the new, 14-seat restaurant, Nakamura is serving dishes that combine elements of traditional Japanese cooking with inspiration from New York food culture, such as the legacy of Jewish-American food on the Lower East Side. One is an homage to Russ & Daughters’ famous smoked fish store, topped with copious amounts of fish roe and salmon smoked in-house. There will also be a Japanese take on carbonara, with uni and bacon replacing the guanciale.

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