The 2k m2 market at 934 3rd Ave. delves into Japan’s food culture with several stalls that sell everything from soba and udon noodles made daily to Japanese street food like takoyaki. A liquor store has Japanese sake and whiskey on its shelves, and the izakaya restaurant and bar dishes out options like grilled chicken skewers and sashimi. And at Sunrise Mart — the same grocery store run by Japan Village owners Tony Yoshida and Takuya Yoshida — shoppers will have a varied selection of Japanese products, plus it comes with its own butcher shop and tofu market.

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