In this week’s review, Times critic Pete Wells highlights Village Cafe — a restaurant in the back of a tiny Midwood parking lot with hearty Azerbaijani dishes that stand out among similar dining spots in the area. In the 2-star review, Wells commends several of the restaurant’s dishes from the qutab; a flatbread stuffed with minced chicken, lamb, or greens; to the kufta-bozbash soup, a lamb broth containing chickpeas and a single lamb-rice meatball.

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