In the East Village, you can now get Hunan-inspired mifen rice noodles, Cajun-Chinese spicy crawfish boils at $30 per Kg, Hong Kong-style clay pot rice, and homey bowls of Taiwanese beef noodles — all within the same 1km radius. And most of these restaurants weren’t even here just 2 years ago.

• Han Dynasty
• Tim Ho Wan
• Mimi Cheng’s Dumplings
• The Bao
• Szechuan Mountain House
• Clay Pot NYC
• Drunken Dumpling
• MáLà Project
• Hunan Slurp Shop
• Ho Foods

• Uncategorized