You should come hungry to Happy Family Night Market. The 1-day Bushwick festival promises to be a vibrant celebration of Asian-American culture through food, film, discussions and more.

Let’s start with just some of the menu; so far there’ll be chicken choila with aachar and puffed rice and a vegetarian momo from While in Kathmandu. Bunker Vietnamese will serve Smallhold mushroom tempura, red wattle pork skewer, grilled corn with scallion oil and a coconut peanut topping. Randwiches will bring adobo pulled pork sliders, Shikampur-style lamb meatballs in a rich gravy, and potato-croquette-style balls with Maggi ketchup from Taj Mah Balls. Honey’s will be putting on a specialty cocktail made with umeboshi plums from Ozuké.

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