East Village fine dining vegan restaurant Avant Garden is making its way to Williamsburg. The new Avant Garden will feature a menu helmed by chef Tony Mongeluzzi, who has been cooking at the Manhattan flagship for the past year and a half and will remain the executive chef there as well. The menu for Williamsburg will offer the same fine dining approaches to vegan food as the East Village outpost but will primarily feature dishes unique to the Williamsburg location.

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