NYC ATM microbes

Microorganisms associated with mollusks and bony fish predominated in Asian neighborhoods in Flushing and Manhattan’s Chinatown. Traces of microbes linked with chicken appeared more in a largely black community in Harlem. And ATMs in predominantly white neighborhoods were festooned with Xeromyces bisporus, a mold associated with the “spoilage of high-sugar foods such as cakes and confectionaries

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