Sure, just the other day, you bought some incredible single-origin nanolot coffee beans day, and that 200g bag cost as much as 2, maybe 3 avocado toasts. In fact, you bought enough to keep some at home and at work. It’s a legit varietal, like Gesha or Bourbon, from a remarkable local roaster who operates quasi-legally out of a sick loft and specializes in light—but not too light!—roasts, a respectful homage to modern Scandinavian coffee that lets you really get a sense of the bean’s terroir, down to the GPS coordinates where it was discovered during an expedition into coffee country led by a white man of great taste, and the barista said that the acidity from this coffee is “really wonderful and fruit-forward, like Hawaiian Punch micro-dosed with LSD.”

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