bros will be bros

In the chocolate community, the suspicions of remelting began early. The Mast Brothers’ original bars had a taste and texture that was too much like the palate-friendly kind available at the drugstore to be truly “bean to bar,” Scott explains in his first post. Bean-to-bar chocolate has a distinctive taste that, like wine, ties it to its origin, and craft chocolate makers use minimal processing to retain that taste.

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