when will we get authentic cuisines instead of the sickly sweet glop that everything gets turned into to placate the wrong palates of americans? is this another one where one has to wait for the boomers to die off? or perhaps generation x?
Sapere Aude
when will we get authentic cuisines instead of the sickly sweet glop that everything gets turned into to placate the wrong palates of americans? is this another one where one has to wait for the boomers to die off? or perhaps generation x?