There are way too many places selling shit like cupcakes and not enough places selling good bread. cupcakes, the short bus of baking.
2019-05-06: NYC eventually delivered.

Bakeries play many roles in our lives: They have that pick-me-up chocolate chip cookie we need after a particularly trying day or they’re home to our favorite lunchtime sandwich. They take all the guesswork out of Thanksgiving pies and simply make breakfast better in the form of croissants, bialys, and bagels. New York is no stranger to tightly spiraled pain au chocolates, dense savory scones, or life-affirming Rugelach, but that hasn’t stopped nearly 12 new bakeries — many of them European imports — from opening their doors in Brooklyn and Manhattan in hopes of securing a coveted spot in our carb-loving hearts. If you’re finding it impossible to keep up, don’t worry: Grub has you covered with this guide to New York City’s recent bakery boom.

• Fabrique
• Ole & Steen
• Marie Blachère
• Bourke Street Bakery
• Westville Bakery
• Michaeli Bakery
• Princi
• High Street on Hudson
• Pasteles at Mercado Little Spain
• Pilar Cuban Bakery

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