The second way in which SFF could benefit the professional culinary community is by enabling mass-customization in the industrial culinary sector. Today, industrial food producers rely heavily on high-throughput processes such as molding, extrusion and die-cutting. These processes, however, are not amenable to mass-customization (i.e., the use of flexible manufacturing techniques to produce custom output in a low-unit-cost fashion). Molding, extrusion and die-cutting each require substantial custom-tooling, and consequently, producing custom output for low-quantity runs is simply unfeasible. This is precisely where SFF’s inherent strengths can be leveraged: producing food with custom, complex geometries while maintaining cost-effectiveness. The cost-effectiveness is enabled by the fact that SFF does not require custom-tooling or extensive manual labor. One potential future application is custom production of edible giveaways, for example, as marketing collateral for small corporate events. Currently, the cost of custom tooling prohibits low-quantity custom production runs, but with a flexible culinary production platform like SFF, such production runs would be feasible.

from now on i will only eat monogrammed food.

We have prepared a plan to use high-spec 3D printers, 3D scanners again, they make a gummy whole body of you who do not lose the impact of the chocolate face. Please try to express the feelings of loved ones with the whole body.

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