Up in the kitchen, it is man, not machine, that makes the food. They haven’t found a way of automating the chef, just yet. Everything is prepared from fresh. When it is ready, the meal is put in a pot and given a sticker and a color to match the customer’s seat. Then it is put on the rails and despatched downhill to the correct table. Replacing waiters with helter-skelters and computers is fun for the customers. It also makes financial sense for the restaurant.

Restaurant in Nuernberg, run by… ROBOTS

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