more research is needed before this justifies becoming a wino 🙂
human dose is 150-200 mg/day, but given that many red wines contain 3-4 mg of resveratrol per liter, a comparable intake would require 50 bottles of wine per day.
2008-11-09:
A team of students have spliced genes into brewer’s yeast to increase its output of resveratrol, the same healthful chemical found in red wine.
sign me up!
