more research is needed before this justifies becoming a wino 🙂

human dose is 150-200 mg/day, but given that many red wines contain 3-4 mg of resveratrol per liter, a comparable intake would require 50 bottles of wine per day.

2008-11-09:

A team of students have spliced genes into brewer’s yeast to increase its output of resveratrol, the same healthful chemical found in red wine.

sign me up!

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